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Minamoto Kitchoan |
Minamoto Kitchoan is not your average sweets shop. They specialize in Japanese desserts called "wagashi." They are traditionally served during tea ceremonies.
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Front counter |
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Seating area to enjoy your "wagashi." |
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Baumkuchen: Sugar glazed ring shaped sponge cake layers with almond powder and rum. |
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Green Tea Baumkuchen |
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Langue de chat |
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Tsuya: Red bean paste wrapped between two pancakes. |
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Chocolate and green tea mochi |
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Hakuto Jelly: Made from white peaches and spring water. |
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Usagi "Rabbit" cakes stuffed with bean paste and yuzu. |
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Maccha flavored mochi and senbei |
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Sakura Goromo: A sweet red bean and mochi wrapped in a cherry blossom colored crepe. |
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Ayashirabe: A crepe dessert with sweet white bean paste and condensed milk. |
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Kaki or "Persimmon" Sweets |
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Senbei: Rice crackers |
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Beika: Savory Japanese Rice Crackers |
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Oribenishiki: Sweet red bean paste and chestnut cake. |
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Oribenishiki |
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Maccha Mochi (Green tea) and Hakuto Mochi (Peach) |
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Mille-Feuille: Pastry layers with almond and milk chocolate. |
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We chose the hakuto jelly, mille-feuille, a dark chocolate langues de chat, hakuto mochi, and maccha senbei (green tea rice cracker) |
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Our goodies! |
I have been waiting anxiously to try these desserts. I've been waiting for an complimentary meal to serve them.
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Maccha senbei |
Wasn't particularly sweet and had a lot of green tea flavor. The texture was hard and crisp with just a bit of softness in the center due to a maccha flavored cream filling.
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Langues de chat |
Chocolatey, but not overwhelmingly so. The outside was stiff and crisp and the inside was actual dark chocolate and not a cream filling which gave it a great "smore-like" texture.
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Mille-feuille |
Extremely flakey, as soon as I bit into it it nearly fell apart. The chocolate melted and crumbled in my hand with every bite. Wonderful. The pastry inside was moist and you could definitely distinguish the almond from the other flavors. Appears to be a napoleon inspired treat so maybe not the best example of Japanese wagashi. But if this is what they are serving at tea time, I'm in.
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Hakuto jelly |
Served in plastic cup it remained chilled slightly even when left at room temperature. I turned it out onto a plate and cut it into fours as the little paper it came with indicated. Very bright and clean tasting. The peach flavor is really light and only slightly sweet.
The mochi was too mushy to eat. I left it out too long and I didn't realized it needed to be in the fridge but now ya know.
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